A Brief on Mushroom Cold Storage

Mushroom Cold Storage is like a special fridge designed to keep mushrooms fresh and full of life. It's a careful setup where temperature and humidity are precisely controlled to make sure mushrooms stay in top shape. Since mushrooms are delicate and can spoil quickly, it's crucial to manage storage conditions well to keep them tasty and nutritious.

These special fridges keep a temperature range between 0 to 4 degrees Celsius (32 to 39.2 degrees Fahrenheit) and maintain high humidity. This creates the perfect environment for mushrooms to thrive.

The cool temperature in these fridges slows down the natural processes in mushrooms, like enzymes and microbes, that cause them to spoil. Well-designed mushroom refrigeration chambers have ventilation systems to ensure air circulates properly. This prevents the buildup of carbon dioxide and ethylene gas, which can speed up the aging of mushrooms. Keeping a close eye on the storage environment is essential to prevent sudden changes in temperature and humidity, which can harm the quality of mushrooms.